makes one serve
2 cups arugula (or other leafy green)
2 eggs, hard boiled
50g chicken thigh, grilled
2 strips bacon, cooked and crumbled
25g blue cheese
½ medium avocado
1 tbsp olive oil
salt + pepper
If you don't have any bacon or hard boiled eggs, they can cook at the same time.
Put enough water in a small pot to cover the egg and turn the heat to high. Bring to a boil, turn down the heat and boil gently for one minute. Then, turn the heat off. After 5 minutes remove the egg and place into ice cold water. This will help cool it down and help make removing the shell easier.
In the meantime, cook the bacon until crisp and tender. Crumble.
Add the arugula lettuce to a bowl big enough to toss it with the dressing. Add the dressing and toss to coat.
Place the lettuce in a serving bowl or on a plate.
Slice the avocado. Slice the red bell pepper. Slice the green onion. Peel and slice the egg. Quarter the radish. Crumble the blue cheese.
Arrange the ingredients in a pleasing pattern or in strips.